{"id":2,"date":"2023-05-10T03:27:23","date_gmt":"2023-05-10T03:27:23","guid":{"rendered":"http:\/\/foodsustainability.wordpress.ncsu.edu\/?page_id=2"},"modified":"2026-02-07T15:51:21","modified_gmt":"2026-02-07T15:51:21","slug":"sample-page","status":"publish","type":"page","link":"https:\/\/foodsustainability.wordpress.ncsu.edu\/","title":{"rendered":""},"content":{"rendered":"\r\n

Welcome to the Food Sustainability Group at <\/span><\/strong>NC State University!<\/span><\/strong><\/h1>\r\n

Mi<\/mark><\/strong>ssion <\/mark><\/strong><\/h3>\r\n

To conduct rigorous research and provide evidence-based solutions to enhance the sustainability of agri-food systems, with the ultimate goal of benefiting society, preserving the environment, and supporting economic prosperity.<\/p>\r\n\r\n\r\n\r\n

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Contact<\/mark><\/strong><\/h3>\r\n\r\n\r\n\r\n

Principle Investigator: <\/strong>Minliang Yang, Ph.D.\u00a0<\/p>\r\n

Office<\/strong>: 339F Schaub Hall, Raleigh, NC 27606\u00a0<\/p>\r\n\r\n\r\n\r\n

Email<\/strong>: minliang_yang@ncsu.edu<\/p>\r\n\r\n\r\n\r\n

Phone<\/strong>: 919-515-2972<\/p>\r\n

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Thanks to all our sponsors!<\/mark><\/strong><\/h3>\r\n

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